Amigos Panaderia Bakery – Alamogordo, NM: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (575) 437-0592 to check today's hours. Know the hours? Send them to us.

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1107 E 10th St, Alamogordo, NM 88310

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Address1107 E 10th St, Alamogordo, NM 88310

Phone(575) 437-0592

StyleMexican panadería

CountyOtero County

Time zoneMountain Time

About Amigos Panaderia Bakery

You will find Amigos Panaderia Bakery at 1107 E 10th St in Alamogordo, close to the center of Alamogordo.

Our Alamogordo directory counts 5 bakeries in total — about one per 6,333 people living in the city. The closest neighbour on our map is MoniCakes, 0.6 mi away.

Opening hours for Amigos Panaderia Bakery are not verified in our data. A quick call to (575) 437-0592 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Alamogordo	5
Nearest bakery	0.6 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.